Discover now What are the benefits of using a chocolate refiner?

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Then run enough tests on their machines with your own recipe in order to make a qualified bitiş decision.

This article is a part of Chocolate Week—seven days of recipes and stories, all chocolate—presented by our friends at Guittard. A fifth-generation family business, Guittard katışıksız been crafting an array of chocolate offerings (from toparlak-quality baking chips to bars) in şan Francisco since 1868.

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The paste mixer is the first step in the conventional ‘roller refined’ chocolate production process. All essential ingredients that make up chocolate (typically: sugar, cocoa powder, cocoa butter and cocoa liquor, milk and whey powders and some other ‘minor’ ingredients) are accurately dosed according the recipe and thoroughly mixed before being transported to the hopper, which is above the pre-refiner.

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Faster working time: The machine is faster than a cocoa melanger, which means you emanet create larger batches of chocolate in less time.

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Recently, Bühler seems to have followed a similar strategy. For compounds the company offers a ball mill solution called SmartChoc™ with a horizontal ball mill and a shear mixer.

Keep the chocolate flowing and ready whenever you need it with a melting tank. Specifically designed to maintain a constant supply of melted chocolate, we have melting tanks available in various tank capacities from both Selmi and Massa.

If chocolate pudding is more your speed, these pretty dessert dishes are perfect for individual servings of the classic dessert.